49th Parallel Coffee Roasters · Vancouver · Canada
Peru San Ignacio Filter Roast
Tasting notes: red apple, orange, balanced by caramel, milk chocolate
This coffee comes from the high mountains of San Ignacio, Cajamarca, where elevation and climate produce coffees known for their clarity and balance. Fully washed and dried in the sun, it offers a clean and expressive cup.
- Roast
- Light
- Process
- Washed
- Origin
- Peru
- Price
- CA$27 (≈ ₹1,701) / 301 g
- Per 100 g
- CA$8.55 (≈ ₹539)
- Roasted in
- Vancouver, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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