49th Parallel Coffee Roasters · Vancouver · Canada
Decaf Swiss Water Process Espresso
Tasting notes: cocoa, caramel
The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule.
- Price
- CA$24 (≈ ₹1,512) / 340 g
- Per 100 g
- CA$6.70 (≈ ₹422)
- Roasted in
- Vancouver, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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