Jackfruit Fermented | Port-A-Brew Bag
Tasting notes: citrus, honey, nuts
Experience a unique single-origin coffee with a distinctive citrus, honey and nut profile , high acidity and a light roast. Crafted using Jackfruit Maceration | Natural processing from PKC Kudiraipanjan Estate, Tamil Nadu.
- Roast
- Light
- Process
- Co-fermented / infused
- Origin
- PKC Kudiraipanjan Estate, India
- Altitude
- 1170–1600 m
- Price
- ₹350
- Format
- Drip bags
- Stock
- In stock
Estate: PKC Kudiraipanjan Estate
How to brew it: Cold brew
1Zpresso K-Ultra 1.0.0 · 100 g coffee · 1000 ml water · Cold / room temp · 12–18 hr
- Add 100 g coarse coffee to a jar.
- Pour 1000 ml cold filtered water; stir until all grounds are wet.
- Steep 12–18 hr (fridge: smoother). Strain through paper.
- Dilute 1:1 with water or milk over ice. Keeps 2 weeks chilled.
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