Andytown Coffee Roasters · San Francisco · United States
HONDURAS MARIA ADELA
Mayra Orellana-Powell was born and raised in Santa Elena, a mountainous coffee-growing region of Honduras. She founded Catracha Coffee Company, a social enterprise that helps local smallholder farmers produce specialty coffee.
- Origin
- Honduras
- Price
- $17.25 (≈ ₹1,518) / 227 g
- Per 100 g
- $6.83 (≈ ₹601)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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