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Ecuador — La Rosita Sidra bag
Assembly Coffee · London · United Kingdom

Ecuador — La Rosita Sidra

Developed in Ecuador, Sidra is a locally adapted variety that combines an Ethiopian varietal with Ecuadorian terroir and growing conditions.

Process
Washed
Origin
Ecuador
Price
£20 (≈ ₹2,360) / 200 g
Per 100 g
£9.20 (≈ ₹1,086)
Roasted in
London, United Kingdom
Format
Beans or ground
Stock
In stock
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How to brew it: AeroPress (inverted)

1Zpresso K-Ultra 0.7.1 · 14.7 g coffee · 220 ml water · 89 °C · 2:00

  1. Rinse a paper filter in the cap. Stand the AeroPress inverted and add 14.7 g coffee.
  2. 0:00 — pour 220 g water. Stir 10 s; screw on the cap.
  3. 1:30 — flip onto your mug and press for ~30 s. Stop at the hiss.

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