Axil Coffee Roasters · Melbourne · Australia
Arsosala
Tasting notes: tangerine, apricot, black tea, sugarcane
About The Coffee: Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga woreda of Guji. Coffees are picked ripe and depulped the same day, then fermented overnight before being washed clean and dried on raised beds.
- Roast
- Dark
- Process
- Natural, Washed
- Origin
- Ethiopia
- Altitude
- 1800–1900 m
- Variety
- Typica, Heirloom
- Price
- A$24 (≈ ₹1,392) / 250 g
- Per 100 g
- A$8.50 (≈ ₹493)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Ethiopia Farm
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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