Axil Coffee Roasters · Melbourne · Australia
Muchagara
Tasting notes: dried apricot, pear cider, lemon, date
About The Coffee: Muchagara Washing Station is located in Kirinyaga, on the slopes of Mount Kenya, where smallholder farmers deliver ripe cherries to the Baragwi Farmers’ Cooperative Society. The region’s high elevation and rich volcanic soils provide ideal conditions for growing…
- Roast
- Light
- Process
- Washed
- Origin
- Kenya
- Altitude
- 1600–1800 m
- Variety
- SL28, SL34
- Price
- A$25 (≈ ₹1,450) / 250 g
- Per 100 g
- A$8.50 (≈ ₹493)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Kenya Farm
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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