Axil Coffee Roasters · Melbourne · Australia
Shantawene - Natural
Tasting notes: blueberry, bergamot, cooked pineapple
About The Coffee: In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as from “out-growers” in three villages: Shantawene, Karamo and Bombe.
- Roast
- Dark
- Process
- Natural
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- A$24 (≈ ₹1,392) / 250 g
- Per 100 g
- A$7.50 (≈ ₹435)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Ethiopia Farm
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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