South Indian Filter Coffee Powder
Enjoy the ultimate farm-to-cup experience with the nuanced flavours of South Indian Filter Coffee Powder from our estate nestled in the verdant, misty hills of the Bababudangiri Range in Chikkamagaluru, Karnataka.
- Origin
- Baba Budangiri, India
- Altitude
- 1372–1524 m
- Species
- Arabica
- Price
- ₹400 / 250 g
- Per 100 g
- ₹120
- Format
- Beans or ground
- Stock
- In stock
How to brew it: South Indian filter
1Zpresso K-Ultra 0.5.0 · 20 g coffee · 100 ml water · Just off the boil · 10–15 min drip
- Add about 20 g coffee to the upper chamber; press lightly with the plunger disc.
- Pour 100 ml boiling water over it, cover and leave 10–15 min for the decoction to drip.
- Mix 1 part decoction with 2–3 parts hot, frothy milk. Sugar to taste. Pour between tumbler and dabarah to froth.
- Chicory blends give the classic body; pure coffee tastes cleaner. Keep leftover decoction for a second round.
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