Whiskey Barrel Aged Green Coffee
Tasting notes: fruity, mixed berries, tropical fruits
High-quality green coffee beans are chosen and placed in used whiskey barrels, allowing them to absorb the residual flavors and aromas. This aging process can last from a few weeks to several months, depending on the desired intensity of flavor.
- Process
- Barrel-aged
- Origin
- India
- Price
- ₹700 / 250 g
- Format
- Green (unroasted)
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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