Badra Coffee · Bengaluru
Obsidian Reserve (Microlot)
Tasting notes: dates, cocoa, brown sugar
Brewing Methods: Pour Over, Aeropress, French Press, Moka Pot, Espresso, Filter, Machine
- Roast
- Medium
- Process
- Co-fermented / infused, Anaerobic
- Origin
- Chikmagalur, India
- Species
- Arabica, Robusta
- Price
- ₹1,025 / 250 g
- Per 100 g
- ₹410
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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