Kerehaklu Estate
Tasting notes: mango, honey, caramel
This is an amazing coffee from Chikmaglur grown at 4000ft. Rich and indulgent to drink, we light roast it to bring out all the sweetness and acidity with notes of mango, honey and caramel.
- Roast
- Light
- Process
- Honey / pulped natural
- Origin
- Kerehaklu Estate, India
- Altitude
- 1219 m
- Price
- ₹900
- Format
- Beans or ground
- Stock
- In stock
Estate: Kerehaklu Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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