Bean By Nation · Mumbai
Hamasho Radiance - Ethiopian Single Origin
Celebrated natural coffee from Sidama highlands, juicy fruit profile and fragrant complexity. Light roast shines as filter coffee, revealing layers of ripe fruit sweetness with floral and tea-like aromatics — pristine expression of Ethiopian highland terroir.
- Roast
- Light
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 1920–2020 m
- Species
- Arabica
- Variety
- Heirloom
- Price
- ₹499 / 125 g
- Per 100 g
- ₹333
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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