Bean By Nation · Mumbai
Yirgacheffe Coffee – Idido Bloom, Grade 1 - Ethiopia
Tasting notes: floral
Ethiopia’s Yirgacheffe Grade 1 Idido Washed is a quintessential expression of washed Ethiopian coffee - bright, floral and elegantly structured. With delicate florals and vivid fruit notes, this filter-oriented coffee encapsulates the famed terroir of the Gedeo highlands, deliver…
- Roast
- Light-medium
- Process
- Washed
- Origin
- Ethiopia
- Altitude
- 1700–2200 m
- Species
- Arabica
- Variety
- Typica
- Price
- ₹1,199 / 150 g
- Per 100 g
- ₹799
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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