Bean By Nation · Mumbai
Ijen Ember - Volcanic Java
Tasting notes: tropical fruits
Indonesia’s Ijen Java is a classic single-origin coffee with rich dried fruit and nut tones balanced by tropical brightness. This coffee bridges tradition with versatility — great for filter brews and approachable yet layered enough for daily specialty enjoyment.
- Roast
- Medium
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Indonesia
- Altitude
- 1200–1500 m
- Species
- Arabica
- Price
- ₹499 / 125 g
- Per 100 g
- ₹333
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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