Bean There Coffee Company · Johannesburg · South Africa
The Curious Barista's Guide to Coffee
The Curious Barista’s Guide to Coffee by Tristan Stephenson is an engaging and visually rich exploration of coffee culture, perfect for anyone looking to deepen their appreciation of the world’s most beloved beverage. Blending history, science, and practical knowledge, this book …
- Process
- Lactic, yeast & cultured
- Price
- ZAR 625 (≈ ₹3,125)
- Roasted in
- Johannesburg, South Africa
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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