Bili Hu · Noida
Aghora Estate
Aghora Estate, established in 2013 by Rohini Rajgopal, features a 20-acre organic Arabica plot on an Eastern-facing hill at 1050-1100 m elevation. The farm uses IMO-certified organic and farmyard manure, is pesticide-free, and practices manual weeding.
- Roast
- Medium
- Process
- Washed
- Origin
- Aghora Estate, Chikmagalur, India
- Altitude
- 1050–1100 m
- Species
- Arabica, Robusta
- Price
- ₹849 / 250 g
- Per 100 g
- ₹250
- Format
- Beans or ground
- Stock
- In stock
Estate: Aghora Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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