Bili Hu · Noida
Monsooned Malabar
The arabica beans from Chikmagalur are transported to Mangalore, a coastal city in India. During the monsoon season, the beans absorb moisture from the coastal winds, causing them to swell and develop a pale yellow color.
- Roast
- Light-medium
- Process
- Monsooned Malabar
- Origin
- Chikmagalur, India
- Species
- Arabica
- Price
- ₹749 / 250 g
- Per 100 g
- ₹225
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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