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Fazenda Terra Alta bag
Bird Rock Coffee Roasters · San Diego · United States

Fazenda Terra Alta

Fazenda Terra Alta was founded in 2010 when Paulo and Juliana Piancastelli walked away from their corporate careers to embrace a new calling as coffee growers. Located in Ibiá, Minas Gerais, Brazil, the land they purchased was a degraded cattle ranch with depleted soil and neglec…

Process
Natural
Origin
Brazil
Price
$21 (≈ ₹1,848) / 284 g
Per 100 g
$5.19 (≈ ₹457)
Roasted in
San Diego, United States
Format
Beans or ground
Stock
In stock
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How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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