Bird Rock Coffee Roasters · San Diego · United States
Inga Mystique
Colombia’s Nariño department is one of the country’s most striking coffee landscapes. Bordering Ecuador and the Pacific Ocean, it sits near the equator where three Andean mountain ranges come together.
- Process
- Natural
- Origin
- Colombia, Ecuador
- Altitude
- 500 m
- Price
- $22 (≈ ₹1,936) / 284 g
- Per 100 g
- $5.43 (≈ ₹478)
- Roasted in
- San Diego, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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