Black & White Coffee Roasters · Raleigh · United States
Pedro Sagastume - Gesha (2 bag sub only)
MEET THE PRODUCER | As a third generation coffee producer with over thirty years of experience under his belt, patriarch Pedro Sagastume knows a thing or two about growing great coffee. In 2011, Pedro purchased land in the El Sauce community of Santa Barbara and named it Los Quet…
- Process
- Washed
- Origin
- Honduras
- Altitude
- 1600–1700 m
- Variety
- Geisha
- Price
- $28 (≈ ₹2,464) / 340 g
- Per 100 g
- $7.72 (≈ ₹679)
- Roasted in
- Raleigh, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Las Margaritas - Sudan Rume · Bean By Nation
- Rwanda Isimbi Fully Washed Green Coffee Beans · Videshi Coffee
- Yirgacheffe – Green Coffee Beans · Boon Coffee
- Cold Coffee Bundle · Counter Culture Coffee
- DRIP BAG / ASTRID MEDINA, COLOMBIA · Fuglen Coffee Roasters
- 【NEW】Guatemala Huehuetenango La Reforma · Glitch Coffee & Roasters