Black & White Coffee Roasters · Raleigh · United States
Limu Kossa - Washed
MEET THE PRODUCER | Haider Abamecha, who owns and operates two-going-on-three coffee farms (and several washing stations) in Jimma, Ethiopia, has been working in coffee for over 30 years. Although he spent five of those years working abroad in Saudi Arabia, he returned to Ethiopi…
- Process
- Washed
- Origin
- Ethiopia
- Altitude
- 1865–2090 m
- Price
- $19.60 (≈ ₹1,725) / 340 g
- Per 100 g
- $5.38 (≈ ₹473)
- Roasted in
- Raleigh, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Haider Abamecha Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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