Black & White Coffee Roasters · Raleigh · United States
Sebastian Ramirez - Red Fruits
MEET THE PRODUCER | Sebastián Ramírez is a fourth generation coffee producer who started growing coffee more than 13 years ago. Early in his career, he started exploring the nuances of fermentation, and today, Sebastián is regarded as a master of advanced processing techniques li…
- Process
- Co-fermented / infused, Carbonic maceration
- Origin
- Colombia
- Altitude
- 1700–1800 m
- Variety
- Castillo
- Price
- $19.60 (≈ ₹1,725) / 340 g
- Per 100 g
- $5.38 (≈ ₹473)
- Roasted in
- Raleigh, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Sebastián Ramirez Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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