Chocolate Fused
The cacao doesn't announce itself, it settles quietly into the natural character of Arabica brew, deepening every sip into something unhurried and richly satisfying. Indulgent in the most understated way possible.
- Process
- Natural
- Origin
- India
- Species
- Arabica
- Price
- ₹360
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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