Blue Tokai Coffee · Gurugram
Ratnagiri Estate - YC 01
Tasting notes: jasmine, custard apple, forest honey, earl grey tea
Run by Ashok and Divya Patre, Ratnagiri Estate has been steadily advancing specialty processing through their science-led approach. In recent years, they have added a microbiology lab, bioprocessing unit, and climate-controlled drying chamber to the farm.
- Roast
- Light
- Process
- Lactic, yeast & cultured, Honey / pulped natural
- Origin
- Ratnagiri Estate, India
- Price
- ₹875 / 200 g
- Per 100 g
- ₹438
- Format
- Beans or ground
- Stock
- Sold out
Estate: Ratnagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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