Boojee Cafe · Mumbai
Watermelon Sugar • Ratnagiri
Tasting notes: watermelon
Produced by Ratnagiri Estate in the Western Ghats near Baba Budangiri, this 72-hour CULTURE PROCESS natural coffee is crafted from the CATUAI varietal grown at 4,200–4,625 ft. Fermented with Lab Culture microbes, lactic acid bacteria, and fresh watermelon pulp in a carbon dioxide…
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Ratnagiri Estate, Baba Budangiri, India
- Variety
- Catuai
- Price
- ₹995 / 250 g
- Per 100 g
- ₹300
- Format
- Beans or ground
- Stock
- In stock
Estate: Ratnagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Ratnagiri Estate – Culture Naturals Rose · Naivo Coffee
- Ratnagiri Estate – Culture Naturals Watermelon · Naivo Coffee
- Ratnagiri Estate Catuai [Naturals w/ Lab Inoculated Microbes] [Filter Roast] [Micro-Lot] · Quick Brown Fox Coffee Roasters
- Ratnagiri Estate Hemavathi [Naturals w/ Lab Inoculated Microbes] [Filter Roast] [Micro-Lot] · Quick Brown Fox Coffee Roasters
- Ratnagiri Estate- Culture Processed Naturals - YB-05 · El Bueno Coffee
- Ratnagiri Estate- Culture Processed Naturals- CUL-P · El Bueno Coffee