Boojee Cafe · Mumbai
Red Affair • Aura • Cup Score 82.25
Tasting notes: blossom honey, red mulberry, mandarin
Grown at 3700ft above sea level, Coffee cherries are handpicked at peak ripeness (95%+), washed, and carefully sorted. The cherries undergo 48 hours of anaerobic fermentation before being pulped and slowly dried on raised beds for up to 30 days.
- Process
- Anaerobic, Honey / pulped natural
- Origin
- India
- Altitude
- 1128 m
- Price
- ₹995 / 250 g
- Per 100 g
- ₹300
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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