Boojee Cafe · Mumbai
Vienna • Baarbara
Tasting notes: roasted almond, baker chocolate, burnt caramel
Vienna roast is a dark roast coffee roasted to the middle of second crack showing small spots of oil on the beans surface. We highly recommend it for the espresso based drinks and south indian filter coffee or people who like their coffee to be strong and bold, with notes of roas…
- Roast
- Medium-dark
- Origin
- Baarbara Estate, India
- Altitude
- 1173 m
- Price
- ₹795 / 250 g
- Per 100 g
- ₹233
- Format
- Beans or ground
- Stock
- In stock
Estate: Baarbara Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.7 · 18 g coffee · 36 g out · 90 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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