Ratnagiri Estate RA-17 Thermal Shock Naturals
Tasting notes: peach, green apple, maple syrup
Flavour : Juicy peach and crisp green apple layered with maple syrup sweetness
- Roast
- Light
- Process
- Anaerobic, Natural
- Origin
- Ratnagiri Estate, India
- Altitude
- 1350 m
- Species
- Arabica
- Variety
- Catuai
- Price
- ₹949 / 250 g
- Per 100 g
- ₹380
- Format
- Beans or ground
- Stock
- Sold out
Estate: Ratnagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
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- Salawara Estate · Blue Tokai Coffee
- Ratnagiri Strawberry Co-Fermented Naturals (SCA 88+) · Rossette Coffee
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