Café Saint-Henri · Montréal · Canada
Duo colombien
Faites la rencontre de deux cafés saisonniers de Nariño, en Colombie, et découvrez le travail des producteurs.
- Process
- Honey / pulped natural
- Origin
- Colombia
- Variety
- Bourbon, Castillo
- Price
- CA$55.80 (≈ ₹3,515)
- Roasted in
- Montréal, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- The La Rosita Collection · Assembly Coffee
- El Meson Fall Harvest Medium, Colombia · George Howell Coffee
- Fruity & Floral - Colombia Robinson Rivera · Kaffa Roastery
- Fruity & Floral - Rwanda Gisanga · Kaffa Roastery
- Rose Drift · Prodigal Coffee
- Kaapi Nirvana · Badra Coffee