Cartwheel Coffee · Nottingham · United Kingdom
Gakenke
This coffee is grown at elevations of 1,650–1,950 masl by smallholder producers in Kayanza province, where the majority of Burundi’s coffee is produced. Farmers typically cultivate less than half a hectare of land, growing coffee alongside crops such as bananas, beans, yams, taro…
- Origin
- Burundi
- Altitude
- 950 m
- Variety
- Typica
- Price
- £14.50 (≈ ₹1,711) / 250 g
- Per 100 g
- £4.80 (≈ ₹566)
- Roasted in
- Nottingham, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Anaerobic Naturals | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Attikan Arabica | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Carbonic Naturals | Cold Brew Bags · 7 Elements Coffee Roasters
- Carbonic Naturals | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Honey Sun Dried | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Jackfruit Fermented | Cold Brew Bags · 7 Elements Coffee Roasters