Chromatic Coffee · San Jose · United States
Barolo Aerobic Honey
Tasting notes: clove, milk chocolate, nougat
This is a limited, experimental micro-lot from our longtime friend and collaborator Moises Hidardo Hernandez in Mercedes, Ocotepeque, Honduras. If you’ve been with us for a few years, you may remember a special fermentation trial we ran together.
- Process
- Honey / pulped natural
- Origin
- Honduras
- Price
- $31.99 (≈ ₹2,815) / 227 g
- Per 100 g
- $12.70 (≈ ₹1,118)
- Roasted in
- San Jose, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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- SAMPLER PACK · Corridor Seven Coffee Roasters
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- San Jeronimo, 1kg · Coffee Collective
- Decaf Espresso Blend - Grocery · Temple Coffee Roasters