Chromatic Coffee · San Jose · United States
San Vicente Yogondoy
High in the misty forests of Oaxaca’s Sierra Sur, the smallholder producers of San Vicente Yogondoy grow the Pluma cultivar beneath a dense canopy of native shade. The community’s Zapotec name means “River of Bees,” a nod to the bees kept throughout the region for honey, pollinat…
- Process
- Honey / pulped natural
- Price
- $36.99 (≈ ₹3,255) / 284 g
- Per 100 g
- $12.74 (≈ ₹1,121)
- Roasted in
- San Jose, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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