Classic Coffees · Bengaluru
Citrus Reverie
Our newest specialty coffee is crafted from pulped Arabica beans, fermented for 24 hours in a citronella-based enzymatic solution. The beans are then carefully hand-washed to remove the mucilage and slowly dried to preserve clarity and character.
- Process
- Washed
- Origin
- India
- Species
- Arabica
- Price
- ₹500 / 100 g
- Per 100 g
- ₹380
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Cuba Sierra Maestra Select · Bean By Nation
- Las Margaritas - Sudan Rume · Bean By Nation
- Bird-Friendly Bundle · Black Baza Coffee
- Grappa · Classic Coffees
- Gundikhan Washed – Vibrant · Curious Life Coffee
- Mysore Nuggets Extra Bold · KaffaCerrado