Clifton Coffee Roasters · Bristol · United Kingdom
Sugarcane Decaf
Tasting notes: dried cranberry, toffee, spiced chocolate
Our Nicaragua Decaf is sourced from two exceptional farms, Finca San Luis and Finca Santa Martha. Located in the fertile coffee growing regions of San Ramon.
- Process
- Natural, Washed
- Origin
- Nicaragua
- Altitude
- 400 m
- Variety
- Cauvery, Catuai
- Price
- £14 (≈ ₹1,652) / 250 g
- Per 100 g
- £3.40 (≈ ₹401)
- Roasted in
- Bristol, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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