Code Black Coffee · Melbourne · Australia
Colombia La Serrania Sugarcane Decaf Espresso - Single Origin
Tasting notes: berries, honey, savoury spice
This sugarcane decaf coffee has gone through a completely natural decaffeination process. The process at this plant uses ethyl acetate derived 100% sugarcane mixed with mountain water.
- Roast
- Dark
- Process
- Honey / pulped natural, Natural
- Origin
- Colombia
- Altitude
- 1500 m
- Variety
- Caturra, Castillo
- Price
- A$24 (≈ ₹1,392) / 250 g
- Per 100 g
- A$7.50 (≈ ₹435)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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