Code Black Coffee · Melbourne · Australia
Ethiopia Mundayo Natural Espresso - Single Origin
This lot is produced by approximately 750 smallholder farmers in Mundayo kebele, located in Nensebo woreda on the edge of the Harenna Forest. Farms sit in a humid, forest microclimate that support slow cherry maturation and consistent development.
- Process
- Natural
- Origin
- Ethiopia
- Variety
- Typica
- Price
- A$29 (≈ ₹1,682) / 250 g
- Per 100 g
- A$9.50 (≈ ₹551)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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