Code Black Coffee · Melbourne · Australia
Ethiopia Mundayo Natural Filter - Single Origin
This lot is produced by approximately 750 smallholder farmers in Mundayo kebele, located in Nensebo woreda on the edge of the Harenna Forest. Farms sit in a humid, forest microclimate that support slow cherry maturation and consistent development.
- Process
- Natural
- Origin
- Ethiopia
- Variety
- Typica
- Price
- A$29 (≈ ₹1,682) / 250 g
- Per 100 g
- A$9.50 (≈ ₹551)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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