Malabar Blues
Makes coffee smooth and mellow, India’s own specialty processing method.
- Roast
- Dark
- Process
- Monsooned Malabar, Lactic, yeast & cultured
- Origin
- Chikmagalur, India
- Altitude
- 762–914 m
- Species
- Arabica, Robusta
- Price
- ₹300 / 100 g
- Per 100 g
- ₹300
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.4 · 15 g coffee · 250 ml water · 88 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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- Mysore Nuggets · Gandhi's Coffee
- Arabica Blend (Dark Roast) · Bili Hu