Coffee Plus · New Delhi
Anduin
Tasting notes: berries, citrus, tropical fruit, buttery
From the celebrated Attikan Estate at 1650 MASL, this microlot introduces one of the most innovative processes in Indian coffee: Mosto fermentation . By fermenting the beans with their own sweet fruit juice in a semi-washed, low-oxygen environment, this coffee develops a complex,…
- Roast
- Light-medium
- Process
- Honey / pulped natural, Washed
- Origin
- Attikan Estate, India
- Altitude
- 1650 m
- Species
- Arabica
- Variety
- SLN 795
- Price
- ₹979 / 200 g
- Per 100 g
- ₹490
- Format
- Beans or ground
- Stock
- In stock
Estate: Attikan Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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