Coffee Supreme · Wellington · New Zealand
Colombia El Indio
Tasting notes: berry sorbet, melon
Since 2019, our partners in Tolima, Colombia, have been honing the art of natural processing. This lot from El Indio shows that hard work does indeed pay off.
- Process
- Natural
- Origin
- Colombia
- Price
- NZ$24 (≈ ₹1,224) / 250 g
- Per 100 g
- NZ$8 (≈ ₹408)
- Roasted in
- Wellington, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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