Coffeeverse · Ahmedabad
Raxidi Naturals
After selective picking of the best coffee cherries, the cherries were washed and kept in a stainless steel container. We used a strain called W1 which is a mix of yeast and bacteria to ferment the cherries for 48 hours in an anaerobic condition.
- Process
- Natural
- Origin
- Raxidi Estate, Sakleshpur, India
- Altitude
- 950–1000 m
- Species
- Arabica, Robusta
- Variety
- Chandragiri, Cauvery, Selection 6
- Price
- ₹975 / 200 g
- Per 100 g
- ₹488
- Format
- Beans or ground
- Stock
- In stock
Estate: Raxidi Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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