Common Man Coffee Roasters · Singapore · Singapore
Atunkaa Decaf, Colombia
Tasting notes: black tea, plum, caramel
Atunkaa Decaf is a fine example of specialty decaffeinated coffee that does not compromise on quality or transparency. What distinguishes Atunkaa is that the entire value chain, from growing to decaffeination and export, remains in Colombia.
- Origin
- Colombia
- Altitude
- 1700–2100 m
- Variety
- Caturra, Castillo
- Price
- SGD 18.50 (≈ ₹1,258) / 250 g
- Per 100 g
- SGD 5.40 (≈ ₹367)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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