Common Man Coffee Roasters · Singapore · Singapore
Finca La Asunta, Bolivia (Gesha)
Tasting notes: apricot, peach, pecan, fruity
Region: La Asunta Producer: Juan Carlos Huanca Altitude: 1 5 50 MASL Variety: Gesha Process: Washed Tasting Notes: Apricot, Peach, Mild Pecan
- Process
- Natural, Washed
- Origin
- Bolivia
- Variety
- Catuai, Geisha
- Price
- SGD 30 (≈ ₹2,040) / 250 g
- Per 100 g
- SGD 12 (≈ ₹816)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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