Counter Culture Coffee · Durham · United States
Finca El Puente - Honey Processed
Tasting notes: blackberry, chocolate, accented by an apricot
We met Marysabel Caballero and Moisés Herrera, the owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year.
- Process
- Honey / pulped natural
- Price
- $25 (≈ ₹2,200) / 367 g
- Per 100 g
- $6.81 (≈ ₹599)
- Roasted in
- Durham, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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