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Sharbo Maro bag
Counter Culture Coffee · Durham · United States

Sharbo Maro

Tasting notes: black tea, floral

Purchasing coffee from a single farmer in Ethiopia is not unprecedented, but it remains relatively rare. Sharbo Maro is a member of Jabanto, a group formed in 2017 to make use of Ethiopia’s policy allowing smallholder farmers to independently export and sell their own coffees.

Origin
Ethiopia
Price
$28 (≈ ₹2,464) / 340 g
Per 100 g
$8.24 (≈ ₹725)
Roasted in
Durham, United States
Format
Beans or ground
Stock
In stock
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How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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