da Matteo · Gothenburg · Sweden
BRYGG - our full bodied filter blend
Tasting notes: milk chocolate, nuts
Our BRYGG filter concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our BRYGG to be full bodied, balanced and sweet, with a lingering aftertaste.
- Process
- Natural
- Origin
- Brazil, Uganda
- Altitude
- 950–1100 m
- Species
- Arabica
- Variety
- Catuai, Bourbon, Mundo Novo
- Price
- SEK 255 (≈ ₹2,372) / 500 g
- Per 100 g
- SEK 51 (≈ ₹474)
- Roasted in
- Gothenburg, Sweden
- Format
- Beans or ground
- Stock
- In stock
Estate: Caldas Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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