da Matteo · Gothenburg · Sweden
Indonesia - Asman Gayo
Tasting notes: cocoa nibs, ripe pineapple, rooibos tea
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffeefamous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages.
- Process
- Natural
- Origin
- Indonesia
- Altitude
- 650 m
- Species
- Arabica
- Variety
- Cauvery
- Price
- SEK 215 (≈ ₹2,000) / 250 g
- Per 100 g
- SEK 86 (≈ ₹800)
- Roasted in
- Gothenburg, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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