Dak Coffee Roasters · Amsterdam · Netherlands
Cream Donut
Tasting notes: cherry filled doughnut, chocolate milk, vanilla
Cream Donut is a collaboration with Cata Export and producer Franky Hoyos in Colombia. A yeast-inoculated natural Caturra Chiroso developed for DAK through rounds of back-and-forth trialling.
- Roast
- Dark
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Colombia
- Altitude
- 1650 m
- Variety
- Caturra
- Price
- €21.95 (≈ ₹2,239) / 250 g
- Per 100 g
- €8.78 (≈ ₹896)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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