Dak Coffee Roasters · Amsterdam · Netherlands
Lady in Red
Tasting notes: black cherry, citrus, strawberry candy
This advanced anaerobic natural Pacamara comes from Finca Zarza, a family project in the mountains of Bruselas, Huila, run by three generations of the Gasca family. The cherries go through an extended anaerobic fermentation, followed by thermal conditioning and slow drying.
- Roast
- Light
- Process
- Anaerobic, Natural
- Origin
- Colombia
- Altitude
- 1800 m
- Variety
- Pacamara
- Price
- €44.90 (≈ ₹4,580) / 125 g
- Per 100 g
- €35.92 (≈ ₹3,664)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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